1.
A primer on risk assessment modelling : focus on seafood products / by Aamir M. Fazil.
by Fazil, Aamir M | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 664.94] (1).
2.
Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson.
by Wheaton, Fredrick W. (Fredrick Warner), 1942- | Lawson, Thomas B, 1943- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1985Availability: Items available for loan: Matheson Library [Call number: 664.94 W558p] (1).
3.
Fish processing technology / edited by G.M. Hall.
by Hall, G. M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1992Availability: Items available for loan: Matheson Library [Call number: 664.94 F532] (1).
4.
Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta.
by Shahidi, Fereidoon | Botta, J. Richard.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1994Availability: No items available Lost (1).
5.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson.
by Pearson, A. M | Dutson, T. R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 363.1929 H428] (1).
6.
Fish processing.
by United Nations Development Fund for Women (UNIFEM).
Material type: ; Format:
print
Publisher: London : Intermediate Technology Publications in association with the UNIFEM, 1993Availability: Items available for loan: Matheson Library [Call number: 664.94 F532] (2).
7.
Fish processing technology / edited by G. M. Hall.
by Hall, G. M.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1997Availability: Items available for loan: Matheson Library [Call number: 664.94 F532] (3).
8.
Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta.
by Shahidi, Fereidoon | Botta, J. Richard.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1994Availability: No items available
9.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson.
by Pearson, A. M | Dutson, T. R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: No items available
10.
Fish processing.
by United Nations Development Fund for Women (UNIFEM).
Material type: ; Format:
print
Publisher: London : Intermediate Technology Publications in association with the UNIFEM, 1993Availability: No items available
11.
Fish processing technology / edited by G. M. Hall.
by Hall, G. M.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: London : Blackie Academic & Professional, 1997Availability: No items available
