Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta.
Contributor(s): Shahidi, Fereidoon | Botta, J. Richard.
Material type:
BookPublisher: London : Blackie Academic & Professional, 1994Description: xiv, 342 p.ISBN: 0751402184.Subject(s): Fishery processing | Seafood
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.392 S438 (Browse shelf) | 127 | 117837 |
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