1.
Entertaining with Kerr / by Graham Kerr.
by Kerr, Graham.
Material type: ; Format:
print
Publisher: Wellington : A.H. & A.W. Reed, [1963]Availability: Items available for loan: Matheson Library [Call number: 641.5993 K41] (1).
2.
Entertaining with Kerr / by Graham Kerr.
by Kerr, Graham.
Material type: ; Format:
print
Publisher: Wellington : A.H. & A.W. Reed, [1963]Availability: No items available
3.
Introductory foods [by] Osee Hughes [and] Marion Bennion
by Hughes, Osee | Bennion, Marion, 1925- .
Edition: 5th edMaterial type: ; Format:
print
Publisher: [New York] Macmillan [1970]Availability: Items available for loan: Matheson Library [Call number: 641 H894i 1970] (1).
4.
Foods an introductory college course Gladys E. Vail ... [et al.]
by Vail, Gladys E. (Gladys Ellen), 1902- | Justin, Margaret M, b. 1889 .
Edition: 6th edMaterial type: ; Format:
print
Publisher: Boston Houghton Mifflin [1973]Availability: Items available for loan: Matheson Library [Call number: 641.3 F686 197] (4).
5.
The solar cookery book everything under the sun Beth and Dan Halacy
by Halacy, Beth | Halacy, D. S. (Daniel Stephen), 1919- .
Material type: ; Format:
print
Publisher: Culver City, Calif. Peace Press 1978Availability: Items available for loan: Matheson Library [Call number: 641.58 H157s] (1).
6.
The book of ingredients / introduction by Jane Grigson; photographed by Philip Dowell; written by Adrian Bailey, Elizabeth Lambert Ortiz, Helena Radecka.
by Dowell, Philip | Ortiz, Elisabeth Lambert | Radecka, Helena | Bailey, Adrian, 1928- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Michael Joseph, 1980Availability: Items available for loan: Matheson Library [Call number: 641.3 D746b] (1).
7.
Cooking with unusual foods Kathie Webber
by Webber, Kathie, 1937- .
Material type: ; Format:
print
Publisher: London Sidgwick & Jackson 1981Availability: Items available for loan: Matheson Library [Call number: 641.5 W371c] (1).
8.
Dimensions of food an introductory laboratory manual Marjorie M. Devine, Marcia H. Pimentel
by Devine, Marjorie M | Pimentel, Marcia.
Material type: ; Format:
print
Publisher: New York Harper & Row 1975Availability: Items available for loan: Matheson Library [Call number: 641.3 D495] (1).
9.
Basic foods June C. Gates
by Gates, June C, 1922- .
Material type: ; Format:
print
Publisher: New York Holt, Rinehart and Winston c1976Availability: Items available for loan: Matheson Library [Call number: 641.3 G259b] (1).
10.
The Swit moa cookbook compiled by the women of the Wabag Lutheran Church overseas staff
by Wabag Lutheran Church Wabag, Papua New Guinea).
Material type: ; Format:
print
Publisher: Wabag Buk Opis 1977Availability: Items available for loan: Matheson Library [Call number: P 641.59 S979] (4).
11.
Food selection & preparation Jean Still.
by Still, Jean.
Material type: ; Format:
print
Publisher: New York Macmillan c1981Availability: Items available for loan: Matheson Library [Call number: 641 S857f] (1).
12.
Food science Helen Charley
by Charley, Helen.
Edition: 2nd edMaterial type: ; Format:
print
Publisher: New York Wiley c1982Availability: Items available for loan: Matheson Library [Call number: 641.3 C478f 19] (2).
13.
The Saturday evening post small-batch canning & freezing cookbook recipes that bring the summer garden to the winter table by Charlotte Turgeon
by Turgeon, Charlotte Snyder, 1912- .
Material type: ; Format:
print
Publisher: Indianapolis Curtis Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 641.42 T936s] (1).
14.
The Good age cookbook recipes from the Institute for Creative Aging by Jan Harlow, Irene Liggett, and Evelyn Mandel
by Harlow, Jan | Liggett, Irene | Mandel, Evelyn | Institute for Creative Aging.
Material type: ; Format:
print
Publisher: Boston Houghton Mifflin 1979Availability: Items available for loan: Matheson Library [Call number: 641.5627 G646] (1).
15.
Katie Stewart's cookbook
by Stewart, Katie.
Material type: ; Format:
print
Publisher: London Gollancz 1983Availability: Items available for loan: Matheson Library [Call number: 641.5 S849k] (1).
16.
The Sunday times complete cook book presented by Arabella Boxer
by Boxer, Arabella.
Material type: ; Format:
print
Publisher: London Weidenfeld and Nicolson c1983Availability: Items available for loan: Matheson Library [Call number: 641.5 S957] (1).
17.
Homemade Kay Fairfax
by Fairfax, Kay | Green, Donald.
Material type: ; Format:
print
Publisher: North Ryde [N.S.W.] Methuen-Haynes c1983Availability: Items available for loan: Matheson Library [Call number: 745.5 F166h] (1).
18.
The Vogue summer cookbook Arabella Boxer and Tessa Traeger
by Boxer, Arabella | Traeger, Tessa.
Material type: ; Format:
print
Publisher: London Mitchell Beazley 1983Availability: Items available for loan: Matheson Library [Call number: 641.564 B788v] (1).
19.
Good Housekeeping best recipes Good Housekeeping Institute
by Good Housekeeping Institute.
Material type: ; Format:
print
Publisher: London Ebury 1984Availability: Items available for loan: Matheson Library [Call number: 641.5 G646] (1).
20.
The art of eating M.F.K. Fisher
by Fisher, M. F. K. (Mary Frances Kennedy), 1908- .
Material type: ; Format:
print
Publisher: London Picador 1983Availability: Items available for loan: Matheson Library [Call number: 641.013 F535a 1983] (1).
