The book of ingredients / introduction by Jane Grigson; photographed by Philip Dowell; written by Adrian Bailey, Elizabeth Lambert Ortiz, Helena Radecka.
By: Dowell, Philip.
Contributor(s): Ortiz, Elisabeth Lambert | Radecka, Helena | Bailey, Adrian.
Material type:
BookPublisher: London : Michael Joseph, 1980Description: 296p.: ill. (some col.).ISBN: 0718119150.Subject(s): Food | Cookery
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 D746b (Browse shelf) | Available | 003453 |
There are no comments for this item.