Foods an introductory college course Gladys E. Vail ... [et al.]
Contributor(s): Vail, Gladys E. (Gladys Ellen) | Justin, Margaret M.
Material type: BookPublisher: Boston Houghton Mifflin [1973]Edition: 6th ed.Description: viii, 645 p. ill. 25 cm.Subject(s): Food | CookeryDDC classification: 641.3Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 002557 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 046384 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 046385 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 F686 197 (Browse shelf) | Available | 046383 |
First-4th editions by M. M. Justin
039513885X
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