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1. Carbohydrate sweeteners in foods and nutrition NJF Symposium held 29.11.78-1.12.78, Helsinki-Espoo, Finland

by Symposium on Carbohydrate Sweeteners (Helsinki and Espoo, Finland : (1978) | Koivistoinen, Pekka | Hyvonen, Lea | Scandinavian Agricultural Research Workers' Association.

Material type: book Book; Format: print Publisher: New York Academic Press c1980Availability: Items available for loan: Matheson Library [Call number: 664.5 S989c] (1).

2. Food carbohydrates edited by David R. Lineback, George E. Inglett

by Lineback, David R | Inglett, G. E, 1928- | Institute of Food Technologists | International Union of Food Science and Technology.

Material type: book Book; Format: print Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.13 F686] (1).

3. Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

by Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.) | American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Division of Carbohydrate Chemistry.

Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1955Availability: Items available for loan: Matheson Library [Call number: 664.116 S989u] (2).

4. Bioactive carbohydrates in chemistry, biochemistry, and biology John F. Kennedy and Charles A. White

by Kennedy, John F, 1942- | White, Charles A, 1950-.

Material type: book Book; Format: print Publisher: Chichester, West Sussex E. Horwood 1983Availability: Items available for loan: Matheson Library [Call number: 547.78 K35b] (1).

5. New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 edited by Robert Hill, Lars Munck.

by International Conference on New Approaches to Research on Cereal Carbohydrates (1984 : Copenhagen) | Hill, Robert D | Munck, Lars.

Material type: book Book; Format: print Publisher: London Elsevier 1985Availability: Items available for loan: Matheson Library [Call number: 641.331 I61n] (1).

6. Carbohydrates. Volume 1 / editor, Shirley C. Churms.

by Churms, Shirley C, 1938-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1982Availability: Items available for loan: Matheson Library [Call number: 547.78046 C264] (1).

7. Carbohydrate chemistry: a review of the literature published during 1977 / [edited by] J. S. Brimacombe.

by Brimacombe, J. S.

Material type: book Book; Format: print Publisher: London : The Chemical Society, 1979Availability: Items available for loan: Matheson Library [Call number: 547.78 C264] (1).

8. Carbohydrates / editor, Shirley C. Churms.

by Churms, Shirley C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1991Availability: Items available for loan: Matheson Library [Call number: 547.78046 C264] (1).

9. Cycloaddition reactions in carbohydrate chemistry / Robert M. Giuliano, editor.

by Giuliano, Robert M, 1954- | American Chemical Society. Division of Carbohydrate Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, 1992Availability: No items available Lost (1).

10. Methods in carbohydrate chemistry, volume II : reactions of carbohydrates / editors: Roy L. Whistler, M. L. Wolfrom, James N. BeMiller.

by Whistler, Roy L | Wolfrom, M. L | BeMiller, James N.

Material type: book Book; Format: print Publisher: New York : Academic Press, 1963Availability: Items available for loan: Matheson Library [Call number: 547.78 M592] (1).

11. Carbohydrate building blocks / Mikael Bols.

by Bols, Mikael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : J. Wiley, c1996Availability: Items available for loan: Matheson Library [Call number: 547.780459 B693] (2).

12. Sweetness / edited by John Dobbing.

by Dobbing, John | International Life Sciences Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Springer-Verlag, c1987Availability: Items available for loan: Matheson Library [Call number: 612.015781 S974] (1).

13. The carbohydrates / S. F. Dyke.

by Dyke, S. F. (Stanley Frederick).

Material type: book Book; Format: print Publisher: New York : Interscience, c1960Availability: No items available Lost (1).

14. Glucose syrups and related carbohydrates / edited by G. G. Birch, L. F. Green and C. B. Coulson.

by Birch, G. G. (Gordon Gerard) | Green, Leslie Frank | Coulson, Charles Barrie | National College of Food Technology | Institute of Food Science and Technology (U.K.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 1970Availability: No items available Lost (1).

15. Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green.

by Green, Leslie Frank | Birch, G. G. (Gordon Gerard) | National College of Food Technology.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Publishers, 1973Availability: No items available Lost (1).

16. Methods in carbohydrate chemistry, volume II : reactions of carbohydrates / editors: Roy L. Whistler, M. L. Wolfrom, James N. BeMiller.

by Whistler, Roy L | Wolfrom, M. L | BeMiller, James N.

Material type: book Book; Format: print Publisher: New York : Academic Press, 1963Availability: No items available

17. Carbohydrate building blocks / Mikael Bols.

by Bols, Mikael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : J. Wiley, c1996Availability: No items available

18. Sweetness / edited by John Dobbing.

by Dobbing, John | International Life Sciences Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Springer-Verlag, c1987Availability: No items available

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