Glucose syrups and related carbohydrates / edited by G. G. Birch, L. F. Green and C. B. Coulson.
Contributor(s): Birch, G. G. (Gordon Gerard) | Green, Leslie Frank | Coulson, Charles Barrie | National College of Food Technology | Institute of Food Science and Technology (U.K.).
Material type:
BookPublisher: Amsterdam : Elsevier, 1970Description: x, 118 p. : ill.ISBN: 0444201033.Subject(s): Glucose | Carbohydrates
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.1 G567 (Browse shelf) | 127 | 098548 |
"An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."
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