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1.
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Malting and brewing science

by Briggs, D. E.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: London Chapman and Hall 1981-1982Availability: Items available for loan: Matheson Library [Call number: 663.3 M261 198] (2).

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2.
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Brewing science / edited by J. R. A. Pollock.

by Pollock, James Richard Allan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Academic Press, 1979-<87 >Availability: No items available Lost (4).

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3.
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The biotechnology of malting and brewing J.S. Hough

by Hough, J. S. (James Shanks).

Material type: book Book; Format: print Publisher: Cambridge Cambridge University Press 1984Availability: Items available for loan: Matheson Library [Call number: 663.3 H838b] (1).

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4.
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Proceedings of the 20th Congress, Helsinki 1985 / European Brewery Convention.

by European Brewery Convention (20th : 1985 : Helsinki, Finland).

Material type: book Book; Format: print Publisher: Eynsham : IRL Press, 1985Availability: Items available for loan: Matheson Library [Call number: 663.3 E89p 1985] (1).

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5.
The biotechnology of malting and brewing / J.S. Hough.

by Hough, J. S. (James Shanks).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge [Cambridgeshire] : Cambridge University Press, 1985Availability: Items available for loan: Matheson Library [Call number: 663.3 H838b] (1).

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6.
The new world guide to beer / Michael Jackson.

by Jackson, Michael, 1942- | Jackson, Michael, 1942-. World guide to beer.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia, Pa. : Running Press, 1988Availability: Items available for reference: Matheson Library [Call number: 641.23 J13n] (1).

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7.
Brewing / Michael J. Lewis and Tom W. Young.

by Lewis, Michael J | Young, Tom W.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1995Availability: Items available for loan: Matheson Library [Call number: 663.42 L675] (1). Lost (1).

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8.
Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor.

by Pruett, David J | Gump, Barry H.

Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1993Availability: Items available for loan: Matheson Library [Call number: 663.1 B415] (1).

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9.
Brewing / Michael J. Lewis and Tom W. Young.

by Lewis, Michael J | Young, Tom W.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1995Availability: No items available

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10.
Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor.

by Pruett, David J | Gump, Barry H.

Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1993Availability: No items available

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