The biotechnology of malting and brewing J.S. Hough
By: Hough, J. S. (James Shanks).
Material type:
BookPublisher: Cambridge Cambridge University Press 1984Description: XIV, 168 p. ill.; 24cm.Subject(s): Malt | BrewingDDC classification: 663
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 663.3 H838b (Browse shelf) | Available | 039306 |
0521256720
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