Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, editor [and] David J. Pruett, associate editor.
Contributor(s): Pruett, David J | Gump, Barry H.
Material type:
BookSeries: ACS symposium series, 536. Publisher: Washington, DC : American Chemical Society, 1993Description: xi, 275 p.ISBN: 0841227241.Subject(s): Wine and wine making | Brewing
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"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."
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