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1.
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The role of Australian flour & bread in health and nutrition Catherine Saxelby & Una Venn-Brown

by Saxelby, Catherine | Venn-Brown, Una | Bread Research Institute of Australia.

Material type: book Book; Format: print Publisher: North Ryde, N.S.W. Bread Research Institute of Australia 1980Availability: Items available for loan: Matheson Library [Call number: 641.331 S272r] (3).

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2.
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The role of Australian flour & bread in health and nutrition Catherine Saxelby & Una Venn-Brown

by Saxelby, Catherine | Venn-Brown, Una | Bread Research Institute of Australia.

Material type: book Book; Format: print Publisher: North Ryde, N.S.W. Bread Research Institute of Australia 1980Availability: No items available

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3.
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Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois edited by Byron S. Miller

by Miller, Byron Sloane | American Association of Cereal Chemists.

Material type: book Book; Format: print Publisher: St. Paul, Minn. American Association of Cereal Chemists c1981Availability: Items available for loan: Matheson Library [Call number: 641.815 V299] (1).

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4.
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Sunset cook book of breads by the editors of Sunset Books and Sunset magazine

Edition: 3d ed.Material type: book Book; Format: print Publisher: Menlo Park, Calif Lane Pub. Co. 1977Availability: Items available for loan: Matheson Library [Call number: 641.815 S958 1977] (1).

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5.
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Bakery bread & fermented goods L.J. Hanneman

by Hanneman, L. J. (Leonard John).

Material type: book Book; Format: print Publisher: London Heinemann 1980Availability: Items available for loan: Matheson Library [Call number: 664.752 H244b] (1).

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6.
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The bread book all about bread and how to make it Carolyn Meyer

by Meyer, Carolyn | Hyman, Trina Schart.

Edition: 1st Voyager ed.Material type: book Book; Format: print ; Audience: Juvenile; Publisher: New York Harcourt Brace Jovanovich 1976Availability: Items available for loan: Matheson Library [Call number: 641.815 M612b] (1).

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7.
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Nutritional aspects of bread and flour report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy

by Great Britain Panel on Bread, Flour, and other Cereal Products.

Material type: book Book; Format: print Publisher: London H.M.S.O c1981Availability: Items available for loan: Matheson Library [Call number: 641.331 G786n] (3).

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8.
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The student's technology of breadmaking and flour confectionery by Wilfred James Fance

by Fance, Wilfred James, 1901-.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: London Routledge and Kegan Paul 1966Availability: Items available for loan: Matheson Library [Call number: 664.7523 F199s] (3).

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9.
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Bread social, nutritional and agricultural aspects of wheaten bread edited by Arnold Spicer

by Spicer, Arnold.

Material type: book Book; Format: print Publisher: London Applied Science Publishers 1975Availability: Items available for loan: Matheson Library [Call number: 641.3311 B828] (2).

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10.
Bread, bread, bread / Ann Morris ; photographs by Ken Heyman.

by Morris, Ann, 1930- | Heyman, Ken [ill.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Lothrop, Lee & Shepard Books, c1989Availability: Items available for loan: Matheson Library [Call number: J 641.8 M875b] (2).

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