The role of Australian flour & bread in health and nutrition Catherine Saxelby & Una Venn-Brown
By: Saxelby, Catherine.
Contributor(s): Venn-Brown, Una | Bread Research Institute of Australia.
Material type:
BookPublisher: North Ryde, N.S.W. Bread Research Institute of Australia 1980Description: x, 153p. ill., diagrs., graphs 30cm.Subject(s): Bread | Nutrition -- AustraliaDDC classification: 641.3
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.331 S272r (Browse shelf) | Available | 001910 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.331 S272r (Browse shelf) | Available | 001908 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.331 S272r (Browse shelf) | Available | 001909 |
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