The student's technology of breadmaking and flour confectionery by Wilfred James Fance
By: Fance, Wilfred James.
Material type:
BookPublisher: London Routledge and Kegan Paul 1966Edition: 2nd ed.Description: xx, 443p, [32]p of plates ill. 22cm.Subject(s): Bread | ConfectioneryDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7523 F199s (Browse shelf) | Available | 047061 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7523 F199s (Browse shelf) | Available | 047062 | |
| Matheson Library | Matheson Library | 664.7523 F199s (Browse shelf) | Available | 007927 |
Previous ed.: 1960
0710013639
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