Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead.
By: Alais, Charles.
Contributor(s): Linden, G | Whitehead, A [transl.].
Material type:
BookSeries: Ellis Horwood series in food scienc and technology. Publisher: New York : Ellis Horwood, 1991Edition: English ed.Description: 222 p.ISBN: 0747600619 (pbk).Subject(s): Food -- Composition | Biochemistry
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Translation of: Abr�eg�e de biochimie alimentaire.
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