Food biochemistry / (Record no. 87670)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00718cam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00235792 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304152245.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941114s1991 nyu b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0747600619 (pbk) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alais, Charles. |
| 245 10 - TITLE STATEMENT | |
| Title | Food biochemistry / |
| Statement of responsibility, etc. | C. Alais, G. Linden ; translator, A. Whitehead. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | English ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Ellis Horwood, |
| Date of publication, distribution, etc. | 1991. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 222 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Ellis Horwood series in food scienc and technology |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: Abr�eg�e de biochimie alimentaire. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition. |
| Topical term or geographic name entry element | Biochemistry. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linden, G. |
| Personal name | Whitehead, A., |
| Relator term | transl. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
No items available.