Alais, Charles.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. - English ed. - New York : Ellis Horwood, 1991. - 222 p. - Ellis Horwood series in food scienc and technology .
Translation of: Abr�eg�e de biochimie alimentaire.
0747600619 (pbk)
Food--Composition.
Biochemistry.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. - English ed. - New York : Ellis Horwood, 1991. - 222 p. - Ellis Horwood series in food scienc and technology .
Translation of: Abr�eg�e de biochimie alimentaire.
0747600619 (pbk)
Food--Composition.
Biochemistry.