1.
State of the world's forests, 1997 / Food and Agriculture Organization of the United Nations
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
regular print
Rome : FAO of the United Nations, 1997 Other title: State of the world's forests .Availability: Items available for loan: Matheson Library [Call number: 634.92 S797] (1).
2.
State of the world's forests, 2009 / Food and Agriculture Organizations of the United Nations
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
regular print
Rome : FAO of the United Nations, 2009 Other title: World's forests 2009.Availability: Items available for loan: Matheson Library [Call number: 634.92 S797] (1).
3.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from 1st to the 65th meeting (1956-2005) / FAO.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: ; Format:
print
Publisher: Rome : FAO, 2006Availability: Items available for loan: Matheson Library [Call number: 664.062 J74] (1).
4.
Introduction to ergonomics in forestry in developing countries / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO of the United Nations, 1992Availability: Items available for loan: Matheson Library [Call number: 620.82 F686] (2).
5.
The future is an ancient lake : traditional knowledge, biodiversity and genetic resources for food and agriculture in Lake Chad Basin ecosystems / [by] Caterina Batello, Marzio Marzot [and] Adamou Haroua Toure.
by Batello, Caterina | Marzot, Marzio | Toure, Adamou Harouna.
Material type: ; Format:
print
Publisher: [Rome : FAO, c2004]Availability: Items available for loan: Matheson Library [Call number: 333.916 B325] (1).
6.
Protecting and promoting good nutrition in crisis and recovery : resource guide / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2005Availability: Items available for loan: Matheson Library [Call number: 363.8091724 F686] (1).
7.
State of the world's forests, 2007 / Food and Agriculture Organization of the United Nations
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
regular print
Rome : FAO of the United Nations, 2007 Other title: World's forests 2007..Availability: Items available for loan: Matheson Library [Call number: 634.92 S797] (1).
8.
State of the world's forests, 2005 / Food and Agriculture Organization of the United Nations
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
regular print
Rome : FAO of the United Nations, 2005 Other title: World's forests 2005.Availability: Items available for loan: Matheson Library [Call number: 634.92 S797] (1).
9.
Fertilizer use by crop.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 2006Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: 631.8] (1).
10.
Manual on fishermen's cooperatives / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1971Availability: Items available for loan: Matheson Library [Call number: 334.68392 F686m] (3).
11.
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.
by Joint FAO/WHO/UNEP Conference on Mycotoxins (1977 : Nairobi, Kenya) | Food and Agriculture Organization of the United Nations | World Health Organization | United Nations Environment Programme.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1979Availability: Items available for loan: Matheson Library [Call number: 363.192 J74] (1).
12.
Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1980Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
13.
Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, c1979Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).
14.
The state of food and agriculture / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1993-1998Availability: Items available for loan: Matheson Library [Call number: 338.1 F686] (4).
15.
Global forest resources assessment 2005 : progress towards sustainable forest management / FAO of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 2006Availability: Items available for loan: Matheson Library [Call number: 634.9 F686] (1).
16.
Breaking barriers : a South Asian experience of training for participatory development / Kamla Bhasin.
by Bhasin, Kamla | FAO.
Material type: ; Literary form: Publisher: [Bangkok : FAO of the United Nations, 1978]Availability: Items available for loan: Matheson Library [Call number: 363.80959 B575] (1).
17.
Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO, 1979Availability: Items available for loan: Matheson Library [Call number: 664.060212 S741] (1).
18.
Analysis of food consumption survey data for developing countries / Marguerite C. Burk, with the assistance of Eleanor M. Pao.
by Burk, Marguerite C | Pao, Eleanor M.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1980Availability: Items available for loan: Matheson Library [Call number: 339.476413 B959a] (3).
19.
Fertilizer procurement / by H.S.S. Few, B.C. Hilton, J. Steedman.
by Few, H. S. S | Hilton, B. C | Steedman, J | Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, c1981Availability: Items available for loan: Matheson Library [Call number: 658.72 F432] (1).
20.
Energy cropping versus food production / FAO of the United Nations.
by Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
Publisher: Rome : FAO of the United Nations, 1981Availability: Items available for loan: Matheson Library [Call number: 630 F686] (1).
