1.
Braverman's introduction to the biochemistry of foods / J.B.S. Braverman.
by Braverman, Joseph B. S, 1895-1962 | Berk, Z.
Edition: Completely new ed. /Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier Scientific, 1976Availability: Items available for loan: Matheson Library [Call number: SR 641.1 B826] (2).
2.
Food engineering operations / J.G. Brennan ... [et al.].
by Brennan, J. G.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: London : Elsevier Applied Science, 1990Availability: Items available for loan: Matheson Library [Call number: SR 664 F686] (3).
3.
Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.].
by Vas, K | Farkas, Jozsef | Kiss, Istvan.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1984Availability: Items available for loan: Matheson Library [Call number: SR 664.07 T344] (2).
4.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
5.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
6.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
7.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
8.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
9.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
10.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
11.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
12.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
13.
Encyclopedia of analytical science / editors: Paul Worsfold, Alan Townshend, Colin Poole.
by Worsfold, Paul | Townshend, Alan | Poole, Colin.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Amsterdam : Elsevier Academic Press, c2005Availability: No items available
14.
First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food by A. A. Paul, D. A. T. Southgate, and J. Russell
by Paul, A. A | Southgate, D. A. T | McCance, R. A. (Robert Alexander), 1899- . Composition of foods | Russell, John, d. 1804 .
Material type: ; Format:
print
Publisher: London Amsterdam New York New York H. M. Stationery Off Elsevier/North-Holland Biomedical Press sole distributors for the USA and Canada Elsevier/North-Holland c1979Availability: Items available for loan: Matheson Library [Call number: 641.10212 M122m] (1).
15.
Computer applications in food production and agricultural engineering proceedings of the IFIP TC 5 Working Conference on Food Production and Agricultural Engineering, Havana, Cuba, 26-30 October 1981 edited by Robert E. Kalman and Jesus Martinez
by IFIP TC 5 International Working Conference on Computer Applications in Food Production and Agricultural Engineering (1981 : Havana, Cuba) | Kalman, Robert | Mart�inez, Jes�us (Mart�inez Hern�andez) | Academia de Ciencias de Cuba | IFIP Technical Committee 5, Computer Applications in Technology | IFIP Committee on Informatics for Development | IFIP Committee on Informatics for Development.
Material type: ; Format:
print
Publisher: Amsterdam New York North-Holland Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co. 1982Availability: Items available for loan: Matheson Library [Call number: 631.0285 I23c] (1).
16.
Food flavours / edited by I. D. Morton, A. J. MacLeod.
by Morton, I. D. (Ian Douglas) | MacLeod, A. J. (Alexander Joseph).
Material type: ; Format:
print
Publisher: Amsterdam: Elsevier Scientific, 1982-86Availability: Items available for loan: Matheson Library [Call number: 664 F686] (2).
17.
Food additives tables compiled by Food Law Research Centre, Institute of European Studies, University of Brussels. Classes 5-8
by Fondu, M | Centre E.J. Bigwood.
Edition: Updated edMaterial type: ; Format:
print
Publisher: Amsterdam Elsevier Scientific 1982Availability: Items available for loan: Matheson Library [Call number: 664.060212 F686 1982] (1).
18.
Analysis of food contaminants edited by John Gilbert
by Gilbert, John.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1984Availability: Items available for loan: Matheson Library [Call number: 363.192028 A532] (2).
19.
Thermal processing and quality of foods/ edited by P.Zeuthen ...[et al.]
by Zeuthen, P.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1984Availability: Items available for loan: Matheson Library [Call number: 664.028 T411] (1).
20.
Sensory analysis of foods / edited by J.R. Piggott.
by Piggott, J. R.
Material type: ; Format:
print
Publisher: London : Elsevier Applied Science, 1984Availability: Items available for loan: Matheson Library [Call number: 664.07 S478] (1).
