Braverman's introduction to the biochemistry of foods / J.B.S. Braverman.
By: Braverman, Joseph B. S
.
Contributor(s): Berk, Z.
Material type: 
BookPublisher: Amsterdam : Elsevier Scientific, 1976Edition: Completely new ed.Description: xii, 315 p.ISBN: 0444414509.Subject(s): Food | BiochemistryDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.1 B826 (Browse shelf) | Available | 101997 | |
|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 641.1 B826 (Browse shelf) | Available | 101998 |
Recommended text : *FT291(Applied Sciences)
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