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1. Management of hospitality operations / Bruce H. Axler.

by Axler, Bruce H.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Indianapolis : Bobbs-Merrill, c1976Availability: Items available for loan: Matheson Library [Call number: 647.94 A969] (1).

2. Management of hospitality operations / Bruce H. Axler.

by Axler, Bruce H.

Edition: 1st ed.Material type: book Book; Format: print Publisher: Indianapolis : Bobbs-Merrill, c1976Availability: No items available

3. Modern hotel and motel management [by] Gerald W. Lattin

by Lattin, Gerald W.

Edition: 2d ed.Material type: book Book; Format: print Publisher: San Francisco W. H. Freeman [1968]Availability: Items available for loan: Matheson Library [Call number: 658.9164794 L364m] (1).

4. Catering and hotel operations / V. G. Winslet.

by Winslet, V. G.

Edition: 1970 ed. revised by S.R Blundell.Material type: book Book; Format: print Publisher: London : English Universities Press, 1970Availability: No items available Lost (1).

5. Catering and hotel operations / V. G. Winslet.

by Winslet, V. G.

Edition: 1970 ed. revised by S.R Blundell.Material type: book Book; Format: print Publisher: London : English Universities Press, 1970Availability: No items available

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