Catering and hotel operations / V. G. Winslet.
By: Winslet, V. G.
Material type:
BookPublisher: London : English Universities Press, 1970Edition: 1970 ed. revised by S.R Blundell.Description: x, 184 p.ISBN: 0340055413.Subject(s): Motel management | Hotel management
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Previously published under the title: Teach yourself catering and hotel management.
1970 edition revised by S.R Blundell.
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