Catering and hotel operations / V. G. Winslet.
By: Winslet, V. G.
Material type: BookPublisher: London : English Universities Press, 1970Edition: 1970 ed. revised by S.R Blundell.Description: x, 184 p.ISBN: 0340055413.Subject(s): Motel management | Hotel managementItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 647.94 W777 (Browse shelf) | 127 | 127615 |
Previously published under the title: Teach yourself catering and hotel management.
1970 edition revised by S.R Blundell.
There are no comments for this item.