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Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984

by Royal Society of Chemistry Food Chemistry Group.

Material type: book Book; Format: print Publisher: London Royal Society of Chemistry c1984Availability: Items available for loan: Matheson Library [Call number: 637.01543 C437] (1).

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Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson.

by Dickinson, Eric | Royal Society of Chemistry. Food Chemistry Group.

Material type: book Book; Format: print Publisher: London : The Royal Society of Chemistry, 1987Availability: Items available for loan: Matheson Library [Call number: 641.1 F686] (1).

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Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews.

by Andrews, A. T. (Andrews T | Royal Society of Chemistry. Food Chemistry Group.

Material type: book Book; Format: print Publisher: London : Royal Society of Chemistry, 1987Availability: Items available for loan: Matheson Library [Call number: 664.06 C517] (1).

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Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.

by Taylor, David | Massey, R. (Robert) | Royal Society of Chemistry. Environmental Group | Royal Society of Chemistry. Food Chemistry Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Eng. : Royal Society of Chemistry, 1989Availability: Items available for loan: Matheson Library [Call number: 363.192 A471] (1).

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