Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson.
Contributor(s): Dickinson, Eric | Royal Society of Chemistry. Food Chemistry Group.
Material type:
BookSeries: Special publication no.58. Publisher: London : The Royal Society of Chemistry, 1987Description: viii, 290p. : ill.Subject(s): Food -- Colloid contents
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 F686 (Browse shelf) | Available | 061434 |
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