Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 / edited by A.T.Andrews.
Contributor(s): Andrews, A. T. (Andrews T | Royal Society of Chemistry. Food Chemistry Group.
Material type:
BookSeries: Special publication (Royal Society of Chemistry (Great Britain)): no.63.Publisher: London : Royal Society of Chemistry, 1987Description: viii, 318p. : ill.Subject(s): Enzymes | Food industry and trade
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 C517 (Browse shelf) | Available | 064655 |
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