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1. Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner

by Corry, Janet E. L | Roberts, Diane | Skinner, F. A. (Frederick Arthur), 1919-.

Material type: book Book; Format: print Publisher: London New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 615.954 I85] (1).

2. Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.

by Hobbs, Betty C | Roberts, Diane.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Edward Arnold, 1987Availability: Items available for loan: Matheson Library [Call number: 363.1927 H682f 1987] (1).

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