Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner
Contributor(s): Corry, Janet E. L | Roberts, Diane | Skinner, F. A. (Frederick Arthur).
Material type:
BookSeries: Publisher: London New York Academic Press 1982Description: xvi, 406 p. ill. 24 cm.Subject(s): Food -- Microbiology -- Methodology | Food poisoningDDC classification: 615.9
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 615.954 I85 (Browse shelf) | Available | 013328 |
0121899500
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