The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
Contributor(s): Podmore, J (John) | Padley, F. B. (Fred B.) | Society of Chemical Industry Great Britain).
Material type:
BookSeries: Ellis Horwood series in food science and technology. Publisher: Weinheim, Federal Republic of Germany VCH 1985Description: 210 p. ill 24 cm.Subject(s): Fat -- Metabolism | Lipids in nutrition | Fat -- Physiological effect | Nutritionally induced diseases | Dietary Fats -- adverse effects | Dietary Fats -- metabolism | NutritionDDC classification: 612
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.397 R745 (Browse shelf) | Available | 042994 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 612.397 R745 (Browse shelf) | Available | 049898 |
0895733986 VCH Publishers
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