The Role of fats in human nutrition
edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
- Weinheim, Federal Republic of Germany VCH 1985
- 210 p. ill 24 cm.
- Ellis Horwood series in food science and technology .
Fat--Metabolism
Lipids in nutrition
Fat--Physiological effect
Nutritionally induced diseases
Dietary Fats--adverse effects
Dietary Fats--metabolism
Nutrition
612 / .397
Fat--Metabolism
Lipids in nutrition
Fat--Physiological effect
Nutritionally induced diseases
Dietary Fats--adverse effects
Dietary Fats--metabolism
Nutrition
612 / .397