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1. A handbook of food packaging Frank A. Paine and HeatherY. Paine

by Paine, Frank A | Paine, Heather Y.

Material type: book Book; Format: print Publisher: Glasgow Leonard Hill 1983Availability: Items available for loan: Matheson Library [Call number: 664.092 P144h] (2).

2. Modern processing, packaging and distribution systems for food / Edited by Frank A. Paine.

by Paine, Frank A.

Material type: book Book; Format: print Publisher: Glasgow : London : Blackie, 1987Availability: Items available for loan: Matheson Library [Call number: 664 M689] (1).

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