A handbook of food packaging Frank A. Paine and HeatherY. Paine
By: Paine, Frank A.
Contributor(s): Paine, Heather Y.
Material type:
BookPublisher: Glasgow Leonard Hill 1983Description: xiii, 394p. ill. 24cm.Subject(s): Food -- PackagingDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 664.092 P144h (Browse shelf) | Available | 015949 | |
| Matheson Library | Matheson Library | 664.092 P144h (Browse shelf) | Available | 031855 |
0249441640
There are no comments for this item.