1.
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
by Brennan, J. G | Birch, G. G | Parker, K. J | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: Matheson Library [Call number: SR 664.07 S478] (1).
2.
Sugar science and technology edited by G. G. Birch and K. J. Parker
by Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | National College of Food Technology.
Material type: ; Format:
print
Publisher: London Applied Science Publishers c1979Availability: Items available for loan: Matheson Library [Call number: 664.1 S947] (1).
3.
Food and health science and technology edited by G.G. Birch and K. J. Parker
by Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | National College of Food Technology.
Material type: ; Format:
print
Publisher: London Applied Science Publishers 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 F686] (2).
4.
Interactions of food components : an industry university co-operation symposium / organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley.
by Birch, G. G. (Gordon Gerard) | Lindley, M. G | National College of Food Technology. Dept. of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier Applied Science Publishers ; c1986Availability: Items available for loan: Matheson Library [Call number: 664 I61] (1).
5.
Foods for the 90's / edited by G.G. Birch, G. Campbell-Platt and M.G. Lindley.
by Campbell-Platt, Geoffrey | Lindley, M. G | Birch, G. G. (Gordon Gerard) | National College of Food Technology. Department of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier, 1990Availability: Items available for loan: Matheson Library [Call number: 664 F686] (1).
6.
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
by Brennan, J. G | Birch, G. G | Parker, K. J | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: Matheson Library [Call number: 664.07 S478] (1).
7.
Vitamin C : recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.
by Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, c1974Availability: No items available Lost (1).
8.
Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett.
by Birch, G. G. (Gordon Gerard) | Green, Leslie Frank | Plaskett, L. G | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1972Availability: No items available Lost (1).
9.
Glucose syrups and related carbohydrates / edited by G. G. Birch, L. F. Green and C. B. Coulson.
by Birch, G. G. (Gordon Gerard) | Green, Leslie Frank | Coulson, Charles Barrie | National College of Food Technology | Institute of Food Science and Technology (U.K.).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 1970Availability: No items available Lost (1).
10.
Molecular structure and function of food carbohydrate / edited by G. G. Birch and L. F. Green.
by Green, Leslie Frank | Birch, G. G. (Gordon Gerard) | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1973Availability: No items available Lost (1).
11.
Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 / edited by G. G. Birch, L. F. Green and C. B. Coulson.
by Birch, G. G | Coulson, C. B | Green, Leslie Frank | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, c1971Availability: Items available for loan: Matheson Library [Call number: 664.06 S974] (2).
12.
Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker.
by Brennan, J. G | Birch, G. G | Parker, K. J | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1977Availability: No items available
