Sugar science and technology edited by G. G. Birch and K. J. Parker
Contributor(s): Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | National College of Food Technology.
Material type:
BookPublisher: London Applied Science Publishers c1979Description: xii, 475 p. ill. 23 cm.Subject(s): Sugar -- Manufacture and refiningDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.1 S947 (Browse shelf) | Available | 029359 |
Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978
0853348057
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