Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region / [by] Ted L. McDorman.
By: McDorman, Ted L.
Material type:
BookSeries: RAS/ TCP/ 6713. Publisher: Noumea, New Caledonia : Secretariat of the Pacific Community, 1997Description: xiii, 126 p.ISBN: 9822036205.Subject(s): Seafood -- Safety measures | Seafood -- Sanitation | Seafood -- Law and legislation -- Pacific Islands | Seafood -- Law and legislation -- Europe | Seafood -- Law and legislation -- United States
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
PNG Reference
|
Matheson Library | Matheson Library | PNG Reference | 641.494 M136 (Browse shelf) | Available | 131229 |
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