Seafood safety standards (with special reference to HACCP) : (Record no. 99707)

000 -LEADER
fixed length control field 00827nam a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190304180735.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050818s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9822036205
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name McDorman, Ted L.
245 10 - TITLE STATEMENT
Title Seafood safety standards (with special reference to HACCP) :
Remainder of title review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region /
Statement of responsibility, etc. [by] Ted L. McDorman.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Noumea, New Caledonia :
Name of publisher, distributor, etc. Secretariat of the Pacific Community,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 126 p.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title RAS/ TCP/ 6713
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood
General subdivision Safety measures.
Topical term or geographic name entry element Seafood
General subdivision Sanitation.
Topical term or geographic name entry element Seafood
General subdivision Law and legislation
-- Pacific Islands.
Topical term or geographic name entry element Seafood
General subdivision Law and legislation
-- Europe.
Topical term or geographic name entry element Seafood
General subdivision Law and legislation
-- United States.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Full call number Barcode Date last seen Price effective from Koha item type
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