McDorman, Ted L.
Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region / [by] Ted L. McDorman. - Noumea, New Caledonia : Secretariat of the Pacific Community, 1997. - xiii, 126 p. - RAS/ TCP/ 6713 .
9822036205
Seafood--Safety measures.
Seafood--Sanitation.
Seafood--Law and legislation--Pacific Islands.
Seafood--Law and legislation--Europe.
Seafood--Law and legislation--United States.
Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region / [by] Ted L. McDorman. - Noumea, New Caledonia : Secretariat of the Pacific Community, 1997. - xiii, 126 p. - RAS/ TCP/ 6713 .
9822036205
Seafood--Safety measures.
Seafood--Sanitation.
Seafood--Law and legislation--Pacific Islands.
Seafood--Law and legislation--Europe.
Seafood--Law and legislation--United States.