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Meat, poultry, and seafood technology--recent developments Endel Karmas

by Karmas, Endel.

Material type: book Book; Format: print Publisher: Park Ridge, N.J. Noyes Data Corp 1982Availability: Items available for loan: Matheson Library [Call number: 664.900272 K18m] (1).

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2.
Sausage casing technology / Endel Karmas.

by Karmas, Endel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: No items available Lost (2).

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3.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.

by Harris, Robert Samuel | Karmas, Endel.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 664 H315] (3). Lost (1).

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4.
Fresh meat technology / Endel Karmas.

by Karmas, Endel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: No items available Lost (1).

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5.
Sausage casing technology / Endel Karmas.

by Karmas, Endel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: No items available

Add to cart
6.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.

by Harris, Robert Samuel | Karmas, Endel.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: No items available

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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