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Sausage casing technology / Endel Karmas.

By: Karmas, Endel.
Material type: materialTypeLabelBookSeries: Food technology review ; no. 14. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Description: x, 367 p. : ill.ISBN: 0815505345.Subject(s): Sausage casings -- Patents
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