1.
HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.
by Pierson, Merle D | Corlett, Donald A | Institute of Food Technologists. Continuing Education Committee.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1992Availability: Items available for loan: Matheson Library [Call number: SR 664.07 H428] (1).
2.
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1984Availability: Items available for loan: Matheson Library [Call number: SR 664.07 M689] (1).
3.
The Quality of foods and beverages chemistry and technology edited by George Charalambous, George E. Inglett
by Charalambous, George, 1922- | Inglett, G. E, 1928- | American Chemical Society Division of Agricultural and Food Chemistry | Institute of Food Technologists | American Society of Flavor Chemists | International Flavor Conference (2nd : 1980 : Athens, Greece).
Material type: ; Format:
print
Publisher: New York Academic Press 1981-Availability: Items available for loan: Matheson Library [Call number: 664 Q1] (1).
4.
Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information
by Institute of Food Technologists Expert panel on food safety and nutrition | Committee on Public Information.
Material type: ; Format:
print
Publisher: Chicago,IL. : Institute of Food Technologists, 1980Availability: Items available for loan: Matheson Library [Call number: 664.06 F686] (1).
5.
The information connection : making a powerful resource work for you / edited by R. H. Dougherty
by Dougherty, R. H | Institute of Food Technologists.
Material type: ; Format:
print
Publisher: Chicago : Institute of Food Technologists, 1981Availability: Items available for loan: Matheson Library [Call number: 025.06664 I43] (1).
6.
Food carbohydrates edited by David R. Lineback, George E. Inglett
by Lineback, David R | Inglett, G. E, 1928- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.13 F686] (1).
7.
Postharvest biology and biotechnology edited by Herbert O. Hultin, Max Milner
by Hultin, Herbert O | Milner, Max, 1914- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn. Food & Nutrition Press c1978Availability: Items available for loan: Matheson Library [Call number: 631.56 P857] (1).
8.
Physical properties of foods edited by Micha Peleg, Edward B. Bagley
by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 P578] (1).
9.
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1984Availability: No items available
10.
Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.
by Richardson, Thomas | Finley, John W, 1942- | Institute of Food Technologists.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.02 C517] (1).
11.
Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat.
by Rockland, Louis B | Beuchat, Larry R | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1987Availability: Items available for loan: Matheson Library [Call number: 664 W324] (1).
12.
Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor, Joseph H. Hulse ; cosponsored by the International Union of Food Science and Technology, the Institute of Food Technologists [and] the International Development Research Centre.
by Hulse, Joseph H | International Union of Food Science and Technology | Institute of Food Technologists | International Development Research Centre (Canada).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ottawa, Ont. : IDRC, 1980Availability: Items available for loan: Matheson Library [Call number: 547.613 P783] (2).
13.
Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe.
by Haard, Norman F | Salunkhe, D. K | Institute of Food Technologists.
Material type: ; Format:
print
Publisher: Westport, Conn : Avi Pub. Co, 1975Availability: Items available for loan: Matheson Library [Call number: 631.56 S989] (4).
14.
HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.
by Pierson, Merle D | Corlett, Donald A | Institute of Food Technologists. Continuing Education Committee.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1992Availability: No items available
15.
Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback.
by Hood, Lamartine F | Wardrip, Edward K | Bollenback, G. N | Institute of Food Technologists. Carbohydrate Division.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, c1977Availability: No items available Lost (1).
16.
Food proteins / John R. Whitaker and Steven R. Tannenbaum.
by Whitaker, John R | Tannenbaum, Steven R, 1937- [joint author.] | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: No items available Lost (1).
17.
Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe.
by Haard, Norman F | Salunkhe, D. K | Institute of Food Technologists.
Material type: ; Format:
print
Publisher: Westport, Conn : Avi Pub. Co, 1975Availability: No items available
18.
HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.
by Pierson, Merle D | Corlett, Donald A | Institute of Food Technologists. Continuing Education Committee.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1992Availability: No items available
