HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.
Contributor(s): Pierson, Merle D
| Corlett, Donald A | Institute of Food Technologists. Continuing Education Committee.
Material type: 
BookPublisher: New York : Van Nostrand Reinhold, 1992Description: xii, 212 p.ISBN: 0412071010.Subject(s): Food -- Microbiology | Food -- Safety measures | Food industry and trade -- Quality controlDDC classification: 664.07
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 664.07 H428 (Browse shelf) | Available | 119698 |
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
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