HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.
Contributor(s): Pierson, Merle D | Corlett, Donald A | Institute of Food Technologists. Continuing Education Committee.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, 1992Description: xii, 212 p.ISBN: 0412071010.Subject(s): Food -- Microbiology | Food -- Safety measures | Food industry and trade -- Quality control
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"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."
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