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Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / B. Holland, I. D. Unwin and D. H. Buss.

by Holland, B | Unwin, I. D | Buss, D. H.

Material type: book Book; Format: print Publisher: Nottingham : The Royal Society of Chemistry, 1988Availability: Items available for loan: Matheson Library [Call number: 641.331 H734c] (1).

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McCance and Widdowson's the composition of foods / B. Holland ...[et al.

by Holland, B.

Edition: 5th rev. and extended ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Eng. : Royal Society of Chemistry, 1991Availability: Items available for loan: Matheson Library [Call number: 641.1 M122 1991] (1).

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Vegetable dishes / B. Holland, A.A.Welch and D.H. Buss.

by Holland, B | Welch, A. A | Buss, D. H.

Material type: book Book; Format: print Publisher: Cambridge, UK : The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, 1992Availability: Items available for loan: Matheson Library [Call number: 641.1 H734v] (1).

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