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Meat, poultry, and seafood technology / Robert L. Henrickson.

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BookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, c1978Description: ix, 276 p. : ill.ISBN: 0135686008.Subject(s): Meat | Poultry | Seafood

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
	Matheson Library	Matheson Library	641.36 H518 (Browse shelf)	Available		102129

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