Henrickson, Robert Lee, 1920-
Meat, poultry, and seafood technology / Robert L. Henrickson. - Englewood Cliffs, N.J. : Prentice-Hall, c1978. - ix, 276 p. : ill.
0135686008
Meat.
Poultry.
Seafood.
Meat, poultry, and seafood technology / Robert L. Henrickson. - Englewood Cliffs, N.J. : Prentice-Hall, c1978. - ix, 276 p. : ill.
0135686008
Meat.
Poultry.
Seafood.