Meat, poultry, and seafood technology / (Record no. 86243)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00522cam a2200193 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00349666 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190304145658.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950426s1978 xxua b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0135686008 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Henrickson, Robert Lee, |
| Dates associated with a name | 1920- |
| 245 10 - TITLE STATEMENT | |
| Title | Meat, poultry, and seafood technology / |
| Statement of responsibility, etc. | Robert L. Henrickson. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Englewood Cliffs, N.J. : |
| Name of publisher, distributor, etc. | Prentice-Hall, |
| Date of publication, distribution, etc. | c1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 276 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat. |
| Topical term or geographic name entry element | Poultry. |
| Topical term or geographic name entry element | Seafood. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.36 H518 | 102129 | 2023-04-14 | 2019-03-04 |