Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
Contributor(s): Harlander, Susan K | LaBuza, T. P | University of Minnesota. Dept. of Food Science and Nutrition.
Material type:
BookPublisher: Park Ridge, N.J., U.S.A. : Noyes Publications, c1986Description: xxvi, 323 p. : ill.ISBN: 081551073X :.Subject(s): Biotechnology | Food industry and tradeDDC classification: 664�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664 B616 (Browse shelf) | Available | 060903 |
Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.
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