Biotechnology in food processing / (Record no. 48307)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00930nam a2200253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00743941 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 860228s1986 njua b 00100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 081551073X : |
| Terms of availability | $48.00 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.2 |
| Item number | .B5537 1986 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664�19 |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664/B616 |
| 245 00 - TITLE STATEMENT | |
| Title | Biotechnology in food processing / |
| Statement of responsibility, etc. | edited by Susan K. Harlander and Theodore P. Labuza. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Park Ridge, N.J., U.S.A. : |
| Name of publisher, distributor, etc. | Noyes Publications, |
| Date of publication, distribution, etc. | c1986. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvi, 323 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biotechnology. |
| Topical term or geographic name entry element | Food industry and trade. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Harlander, Susan K. |
| Personal name | LaBuza, T. P. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | University of Minnesota. |
| Subordinate unit | Dept. of Food Science and Nutrition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| 994 01 - | |
| -- | T1001 060 903 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 664 B616 | 060903 | 2018-03-24 | 2018-03-24 | Books |