Biotechnology in food processing /
edited by Susan K. Harlander and Theodore P. Labuza.
- Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
- xxvi, 323 p. : ill.
Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.
081551073X : $48.00
Biotechnology.
Food industry and trade.
TP248.2 / .B5537 1986
664�19
Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota.
081551073X : $48.00
Biotechnology.
Food industry and trade.
TP248.2 / .B5537 1986
664�19