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Colloids in food Eric Dickinson and George Stainsby

by Dickinson, Eric | Stainsby, George.

Material type: book Book; Format: print Publisher: London Applied Science Publishers c1982Availability: Items available for loan: Matheson Library [Call number: 641.1 D553c] (1).

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Food emulsions and foams : based on the proceedings of an international Symposium organised by the Food Chemis try Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986 / Edited by Eric Dickinson.

by Dickinson, Eric | Royal Society of Chemistry. Food Chemistry Group.

Material type: book Book; Format: print Publisher: London : The Royal Society of Chemistry, 1987Availability: Items available for loan: Matheson Library [Call number: 641.1 F686] (1).

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3.
New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

by Dickinson, Eric.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1995]Availability: Items available for loan: Matheson Library [Call number: 664 N532] (1).

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4.
New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

by Dickinson, Eric.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1995]Availability: No items available

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