New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.
Contributor(s): Dickinson, Eric.
Material type: BookPublisher: London : Blackie Academic & Professional, [1995]Edition: [1st ed.].Description: xii, 356 p. : ill.ISBN: 0751402524.Subject(s): Food -- Analysis | Food -- Testing | Food -- CompositionNo physical items for this record
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